~Live Music~
Best Entertainment...
Fridays from 8:30pm to 11:30pm
February 3, 10, 17 & 24
~Jazz Sunday Brunch ~
Every last Sunday of the month
L'Eiffel Bistrot will promote a Jazz band
from noon to 3pm
Sunday, January29 : Hot Club Du Chicago
Thursday Night
Wine Tasting
From: 5:30pm to 8:30pm
Thurs., February 9......Vintage
Thurs., February 16.....Cream Wine
$10 admission fee Sample 8 beautiful wines.
No charge fee for wine club member
Hors D'oeuvres
Wines available for Retail.
When purchasing retail wine, no corkage fee when dining in only.
Join our new wine club “Terroir!�
Valentine's Day
Tuesday, February 14
Love is in the air at L'Eiffel Bistrot
An evening under the stars
Our regular will not be available at dinner time
3 course dinner $39.50
4 course Dinner $46.50
Live entertainmentt from our international violinist Daniela
Wine pairing available
3 course wine pairing $24
4 course wine pairnig $30
Bottle of Champagne Specials
N.Feuillate ...Reg Price $60-Valentine's Day $49
V.Clicquot ...Reg Price $79-Valentine's Day $65
P.Jouet 02...Reg Price $199-Valentine's Day $120
Valntine's Day Menu
Appetizers
Fresh Seafood Platter
Oysters, shrimp and crab claws
Cold Terrine Vegetables
Black olive and sundried tomatoes
Duck Etouffe
Shredded duck, wild mushrooms, sautéed spinach and duck consommé
Crab & Shrimp Ravioli With Lobster Mousse
Over sautéed Swiss chard and white cream sauce
Soup/Salad
Cream Of Potato Leek
Cupid Salad
Baby arugula, frisée, baby pears and rice vinegar and rose water vinaigrette
Entrées
Veal Tenderloin With Celery Root Cream Sauce
Oysters, shrimp and crab claws
Pasta Aux Fruits De Mer
Medley of seafood, diced tomatoes, garlic, shallots, white wine and rice fettuccini
Roasted Quails Stuffed With Mushrooms And Andouille Sausage
Shredded duck, wild mushrooms, sautéed spinach and duck consommé
Sea Bass With Braised Fennel And Absinthe Sauce
Over red quinoa
Boeuf Bourguignon a la Julia Child
with fingerling potatoes
Dessert
Florentine Mille Feuille With Raspberry mousse
Mardi Gras
New Orleans Style
Tuesday, February 21st
At dinner time
Cajun style menu
New Orleans Jazz/Blues live music
12 Wines under $30 bottles
Chapoutier Wine Dinner
With Novovino
Friday, February 24th
The number one producer in the south of France
Using biodynamic farming
Pre Dinner wine tasting 6:30pm
Dinner 7:15pm
4 course dinner & wine
$50/pers
(tax & gratuity not included)
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